All-Clad Stainless 12-Inch Fry Pan
February 5, 2010 | Posted by 
- Classic slope-sided, 12-inch, 2-inch-deep frying pan
- Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
- Long, comfortable, stay-cool handle riveted for strength
- Dishwasher safe, but hand washing recommended
- Lifetime warranty against defects
Product Description
Frying, browning, sauteing? If you tend to use your fry pan a lot, as most people do, doesn’t it make sense to purchase one that will give you years of excellent service? All-Clad’s three-ply stainless steel construction assures even heat distribution to prevent hot spots.Amazon.com Review
The bestseller among All-Clad’s renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad’s worldwide … More >>
All-Clad Stainless 12-Inch Fry Pan
Categories: 12", All Clad | 
Tags: 12Inch, AllClad, Stainless | 
5 Comments »
I’ve been watching this 12 inch All-Clad when it was $112, just a few months, ago. Then, they raised it to $125. Now, it is $135. What’s with the constant price increase??? I do have the 8 inch pan and it’s great, that was about $40. It cooks my eggs fantastic. In response to the person with the eggs that sticks, it is because that person did not take the time to warm the pan. The pan is thicker, so it takes a little longer to warm, but it cooks beautiful eggs. Eggs will definitely stick if the pan and oil is not hot.
Rating: 1 / 5
I can’t believe someone uses this pan to cook eggs! I have tried several cooking oils and butter, and everything sticks to this pan, making it very difficult to clean. My husband won’t even use it.
I have reverted to my tried and true cast iron pan that never lets me down. Even the cheapo stainless pans I got at Ross are better than this.
TERRIBLE!
Rating: 1 / 5
I am simply amazed that anyone can be satisfied with this pan. I bought this pan last week. I fried bacon it on medium heat (as advised by salesperson). Bacon stuck. Fried eggs on medium heat. Eggs stuck. Ok, must be my fault–try low heat. I fried bacon on low heat. Bacon stuck. Fried eggs on low heat. Eggs stuck. Pan would not come clean with hand washing and mild soap (as the instructions advise). I promptly returned the pan and got a non-stick. My life is much better. Do NOT be fooled by the pan’s good looks. Think its just me? My wife’s sister bought the same pan. Her report: everything sticks. My sister has the pan. She hates it! Guess what? Everything sticks. How can a product be so popular and perform so aweful? You are hereby on notice.
Rating: 1 / 5
This pan was a BIG disappointment for me. Items kept sticking, and I got tired mighty fast of using Barkeeper’s friend every time I used it. The biggest problem, though, was it shocked me every time I used it! At first, I thought it was my imagination. Imagine my surprise when one day it shocked me so hard a large blister developed on my thumb! It WASN’T my imagination. Maybe it was due to the magnetic surface, I have no idea. BUT, none of my other stainless steel pots and pans (cheap ones) did this to me! And they all have metal handles. Go figure. I sold all my pieces of this line on eBay and am now trying Calphalon, which seems to work great (so far.)
Rating: 1 / 5
This Pan Is Not for the inexperianced cook. Go for the coate
d cookware
Rating: 4 / 5