All-Clad Stainless 7-1/2-Inch French Skillet
- 7-1/2-inch skillet with deeper sidewalls facilitates turning and flipping
- 18/10-stainless-steel interior; magnetic stainless-steel exterior; encapsulated aluminum core
- Stay-cool, cast stainless-steel handle riveted for strength
- Suitable for induction burners; oven-safe to 500 degrees F; not broiler safe
- Dishwasher-safe, but hand-washing recommended; lifetime warranty
Product Description
With its sculpturesque form and patented bonded construction, the new All Clad 7.5-inch Stainless French Skillet blurs the line between art and science. A precisely-contured heel and slightly deeper sidewall facilitate turning and flipping. Bonded layers of 18/10 stainless steel and aluminum provide ideal balance, handling weight, and supremely-even heat diffusion. Perfect for sauteing, frying, and general versatility, the All Clad French Skillet is the true culi… More >>
February 13, 2010 | Posted by 
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I had to alter my cooking procedures slightly from what I did with my old non-stick surface. Using spray olive oil and heating the pan slowly before adding food but once you figure it out the pans work great and omelets and eggs come out perfect with virtually no clean-up. The pans heat evenly and look great on the rack.
Rating: 4 / 5